Original Article By: George Mahe, St. Louis Magazine After two years of planning, the chef’s long-anticipated restaurant takes root. Rob Connoley will be the first to admit that his long-awaited Bulrush restaurant [represented by L3’s Kevin Shapiro] has had more stops and
Find out what’s happening in our city in this week’s edition of News from St. Louis: Connect with us on LinkedIn | Like us on Facebook | Look for us on Instagram | Follow us on Twitter L3 Corporation is a leading retail
Bellerive handled blistering heat, rain and record crowds that became the beating heart of an unforgettable event. The men who played in front of the masses called the crowds everything from “absurd”, “as big as a Ryder cup”, “three or
Original Article By: Ian Froeb, St. Louis Post Dispatch (Photo by Ian Froeb, St. Louis Post Dispatch) Balkan Treat Box, the food truck that was one of 2017’s breakout debuts on the St. Louis restaurant scene, will open a brick-and-mortar restaurant
Find out what’s happening in our city in this week’s edition of News from St. Louis: Connect with us on LinkedIn | Like us on Facebook | Look for us on Instagram | Follow us on Twitter L3 Corporation is a leading retail
Original Article By: Heather Riske, Feast Magazine One of St. Louis’ most critically acclaimed new restaurants is expanding. Nudo House [represented by L3’s Kevin Shapiro], the popular Creve Coeur, Missouri, ramen joint, plans to open a second location in the
Find out what’s happening in our city in this week’s edition of News from St. Louis: Connect with us on LinkedIn | Like us on Facebook | Look for us on Instagram | Follow us on Twitter L3 Corporation is a leading retail
Find out what’s happening in our city in this week’s edition of News from St. Louis: Connect with us on LinkedIn | Like us on Facebook | Look for us on Instagram | Follow us on Twitter L3 Corporation is a leading retail
Original Article By: Russell Redman, Supermarket News Chesapeake, Va.-based Dollar Tree is expanding its Snack Zone concept, which President and CEO Gary Philbin reported has drawn a strong response from shoppers. The chain added the Snack Zone to 214 Dollar
It was announced today that Vicia executive chef, Michael Gallina, has been named to Food & Wine‘s annual list of best new chefs in America. This year marks the list’s 30th anniversary and includes 11 chefs from nine different cities, such as