Original Article By: Lettie Teague, Wall Street Journal, December 15, 2016 TWENTY-FIVE YEARS ago David Trone and his brother Robert opened a small wine shop in Claymont, Del. Today, the Trones preside over a $2.5 billion privately held retail empire based in Bethesda,
DUBLIN, Calif., Nov. 17, 2016 /PRNewswire/ — Ross Stores, Inc. (Nasdaq: ROST) today reported earnings per share for the third quarter ended October 29, 2016 of $.62, a 17% increase on top of a robust 15% gain in the prior year. Net earnings grew to $245 million, up
Original Article By: Lisa Brown, St. Louis Post Dispatch, November 3, 2016 A long vacant former Walmart store in Town and Country will soon be converted to a $3 million go-kart and laser tag indoor arena. Town and Country officials are reviewing
Last week, our team was honored to join our fellow St. Louisans in participating in St. Louis World Food Day 2016 – an annual food packaging event to help feed hungry people living locally and abroad. With World Health Organization
L3 Corporation would like to extend our heartfelt congratulations to Academy Sports + Outdoors on the opening of their newest St. Louis area store – located in Manchester, MO! We are honored to have been a part of the process,
Original Article By: Hillary Dixler, Eater, August 31, 2016 It’s the most wonderful time of the year for restaurant openings. The fall season, generously defined by Eater as everything from September through the end of the year, is a time
Original Article By: Andy Brownfield, Cincinnati Business Courier, August 26, 2016 A new-to-market fast-casual concept focusing on healthy cuisine is coming to Cincinnati and opening four locations. Crazy Bowls & Wraps will open its first Cincinnati-area location in Blue Ash
DUBLIN, Calif., Aug. 18, 2016 /PRNewswire/ — Ross Stores, Inc. (ROST) today reported earnings per share for the second quarter ended July 30, 2016 of $.71, a 13% increase on top of an 11% gain in the prior year. Net earnings
At L3, we believe that a great brand is a byproduct of creating a strong organizational culture, and it’s important that our company makes an effort to give back. Last week, our team was honored to volunteer with the amazing
Original Article By: Ian Froeb, St. Louis Post Dispatch, June 14, 2016 Since Michael Gallina returned late last year to his native St. Louis, the former chef de cuisine of the internationally acclaimed restaurant Blue Hill at Stone Barns in