Original Article By:  Jeannette Cooperman, St. Louis Magazine Qui Tran left Vietnam as a baby, survived polio, and started working in his mother’s restaurant at age 8. Now, with Nudo House, he’s creating his own legacy Eavesdrop on a group of St. Louis chefs, and pretty soon his name will come up. First name only, because everybody knows Qui Tran, or wants to. Besid

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