Original Article By:  Jeannette Cooperman, St. Louis Magazine Qui Tran left Vietnam as a baby, survived polio, and started working in his mother’s restaurant at age 8. Now, with Nudo House, he’s creating his own legacy Eavesdrop on a group of St. Louis chefs, and pretty soon his name will come up. First name only, because everybody knows Qui Tran, or wants to. Besid

Recent News

L3 at the 100th PGA Championship

Bellerive handled blistering heat, rain and record crowds that became the beating heart of an unforgettable event. The men who played in front of the mass

This week in St. Louis 07.27.18

Find out what's happening in our city in this week's edition of News from St. Louis: Connect with us on LinkedIn | Like us on Facebook | Look for us on