Original Article By: Gloria Lloyd, St. Louis Business Journal During the week, Saint Louis University’s campus shuttles ferry students around campus, stopping at classes and campus buildings. But on Saturdays, the only shuttle is for shopping. Eight times each weekend,
Original Article By: Steph Kukuljan, St. Louis Business Journal Hot Box Cookies has signed a lease for its fourth St. Louis-area location. The St. Louis-based dessert brand will open at Plaza Shops in Creve Coeur at 701-747 North New Ballas
Original Article By: Steph Kukuljan, St. Louis Business Journal It could all be much worse for Natasha Kwan, owner of Frida’s in University City. Sales are down, some of her staff didn’t return to work when she received a Paycheck Protection
Original Article By: Diana Barr, St. Louis Business Journal The Pietoso family of restaurateurs is adding a location in St. Charles. The Pietosos, who operate Cafe Napoli in Clayton and Napoli2 in Town & Country, plan to add a third
Original Article By: Veneta Rizvic, St. Louis Business Journal Ice cream changed Tamara Keefe’s life — twice. The first time it happened was when Keefe was a child growing up in southern California. Her family couldn’t afford to join other families
Original Article By: Cheryl Baehr, Riverfront Times Keith and Gail Kitsis took a chance on a restaurant and created a phenomenon. Looking back, Keith Kitsis admits that, had it not been for a healthy dose of youthful naiveté, he and
Original Article By: Ian Froeb, St. Louis Post Dispatch Michael Gallina of Vicia [represented by L3’s Kevin Shapiro] is one of five finalists for “Best Chef: Midwest” in the 2019 edition of the prestigious James Beard Awards. The James Beard Foundation
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Announces New Two-Year $2.55 Billion Stock Repurchase Program and 13% Increase in Quarterly Cash Dividend Provides First Quarter and Fiscal 2019 Guidance DUBLIN, Calif.–(BUSINESS WIRE)–Ross Stores, Inc. (Nasdaq: ROST) today reported sales and earnings results for both the fourth quarter
Original Article By: Cheryl Baehr, Riverfront Times Chef Michael Gallina can pinpoint the exact dish that made him fall in love with cooking. It was Yorkshire pudding, a specialty he made with his grandfather every year for the holiday meal.